Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
Ball milling parameters, such as ball-to-powder weight ratio, type and quantity of surfactant and type of medium were varied as guided by the Taguchi design.
The values of the absorption coefficient (μa) of the homogeneous medium and the bottom part of the two-layer medium were varied from 0.029 to 0.085 cm−1 in steps of 0.014 cm−1, while their reduced scattering coefficient (μs') and both optical properties of the top layer were kept constant.
Similar(58)
The pH of the culture medium was varied from 3.0 to 10.0.
To evaluate the effect of initial pH of the medium on laccase production, the pH of Asther medium was varied in the range of 3.0 10.0.
To enhance the xylanase production, xylose was selected as the best carbon source and its concentration in medium was varied from 0.1 to 1.1%.
In the interest of determining the optimum pH for growth and metabolite production, the initial pH of the culture medium was varied in the range 5.0 to 7.0.
When the ionic strength of the medium was varied at a fixed pH, the size change of the hydrogel was gradual.
To find out the role of ionic strength on the R p, the ionic strength of the reaction medium was varied from 0.50 to 0.70 mol dm−3 by keeping other reaction parameters are constant.
Figure 1 Variation of dimensionless (a) velocity, (b) temperature and (c) concentration profiles across the boundary layer for different values of M. In Table 2, we observe that there is an excellent agreement between our present results with those obtained by Noor [20] as the porosity of the medium is varied.
The osmolarity of the medium was varied through the addition of sucrose or sodium chloride.
The composition of the apical exposure medium was varied by addition of artificial chyme, bile, or oleic acid at similar or increasing total contaminant concentrations.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com