Sentence examples for medium rare beef from inspiring English sources

Medium rare beef, veal, and lamb steaks need to be cooked to 145ºF/62.7ºC.

The result was slices of perfectly medium-rare beef from edge to edge.

Medium beef should be between 135 and 145 degrees, bright pink but slightly less juicy than medium-rare beef.

Medium-rare beef is between 130 and 135 degrees, and it should be slightly brighter and redder, and warmer through than rare beef.

An unusual preparation that succeeds is lean Black Angus steak poached to medium rare in beef stock and an emulsion sauce melding egg yolks, mustard and just a hint of vanilla that comes through moments after you swallow.

Tenderloin of beef cooked medium rare with a nondescript sauce of beef stock, Madeira and truffles.

Grill or broil beef until medium rare, 5 to 10 minutes.

The receiver can be set for rare, medium rare, medium or well-done beef, lamb or veal; or for well-done chicken, turkey, fish or hamburger.

Even the hamburger was a standout: ground Angus beef, cooked medium rare as ordered, with bacon, sautéed onions and mushrooms, and melted cheese of one's choice.

The beef should be medium rare – insert a knife into the centre of the meat, then lay the knife on your hand.

Such a subtle wine needs subtle food, and the beef, a true medium rare, was just that.