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Stir, reduce heat to medium low, and cover.
Reduce the heat to medium low and simmer, stirring often, until thick.
Reduce heat to medium low, and simmer until meat begins to fall off bone, 1 1/2 to 2 hours.
Reduce heat to medium low and cover saucepan.
Reduce heat to medium low and simmer, stirring occasionally.
Turn the heat down to medium low, and cover.
Similar(50)
Turn the heat down to about medium-low and bring it to a simmer.
Reduce heat to medium-low, and discard fat.
Reduce speed to medium-low, and gradually add flour.
Bring to a boil, then reduce heat to medium-low and simmer for 30 minutes.
Reduce heat to medium-low and simmer until al dente, 35 to 40 minutes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com