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The swelling of the gels in serum containing culture medium increased with increasing VPA content.
The viscosity of the medium increased with increasing additive content and the number of regenerated plantlets also increased.
During the fermentation of filamentous fungi, the viscosity of the medium increased with the increase of biomass (Pedersen et al. 2000), which causes the enhancement of transfer resistance and the reduction of oxygen transfer efficiency, and hence inevitably resulted in the oxygen limitation regardless of high power agitation and aeration (Diano et al. 2006).
This result was supported by the observation that the amount of cell-released DNA-histone complexes, measured in the extracellular medium, increased with 2% and 4% cis-UCA (data not shown).
As shown in Figure 3, the efflux of K+ from C. albicans (ATCC 36232) cells into the extracellular medium increased with IVS320 treatment, whereas the extracellular K+ concentration in the control culture remained constant during incubation.
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The particle fraction kept by the porous medium increases with ionic strength; consequently the kinetic parameters of the numerical model vary with chemistry.
The refractive index of the particles does not change but the refractive index of the surrounding medium increases with an increasing (monomeric) protein concentration, thus reducing the difference in refractive index and therefore contrast.
Similarly, the solubility of curcumin in aqueous medium increased dramatically with solid dispersions at higher PVP/curcumin ratios [ 42].
It was found that the maximum lactic acid productivity of the strain L. casei in a synthetic medium increased concomitantly with the initial yeast extract concentration.
l-lysine production with the optimised medium increased 2.6 times as compared with the original medium.
In addition, FAME productivity in liquid cultures with 100% conditioned medium increased up to 20% compared with cultures of control medium.
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