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Stir over medium heat until heated through.
Cook over medium heat until softened.
Cook over medium heat until set.
Place over medium heat until scalded.
Add onion, and cook over medium heat until soft.
Heat fat over medium heat until it liquefies.
Cook, stirring, over medium heat until the caramel dissolves.
Sauté onion over medium heat until tender but not brown.
Cook over medium heat until half done, about 20 minutes.
Saute garlic over medium heat until it begins to color.
Warm over a medium heat until the sugar has dissolved.
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CEO of Professional Science Editing for Scientists @ prosciediting.com