Sentence examples for medium head from inspiring English sources

A medium head is about the size of a large head of leaf lettuce.

The show's first gallery features the best known and, instructively, the least successful of Picasso's early forays into the medium: "Head of a Woman" (1909), a bronze, cast from clay, which is complexly rumpled, in the manner of incipient Cubism.

Sautéed Cauliflower with Apples and Sherry Time: 25 minutes 1 medium head cauliflower 2 tablespoons unsalted butter 1/2 teaspoon salt 2 tablespoons shallots, minced 2/3 cup Braeburn or other apple in 1/4-inch dice 1 tablespoon amontillado sherry 1/2 teaspoon freshly ground black pepper Grated nutmeg.

Serves 6 to 8 ½ medium head of red or green cabbage (about 700g) Salt ½ small red onion, thinly sliced 60ml lime juice 1 fresh jalapeño pepper, finely sliced 10g coriander leaves, coarsely chopped 45ml red wine vinegar 90ml extra virgin olive oil 1 Quarter the cabbage through the core.

Sautéed Broccoli With Toasted Garlic, Orange and Sesame Time: 25 minutes 1 medium head broccoli 2 teaspoons sesame seeds 2 tablespoons olive oil 2 1/2 tablespoons thinly sliced garlic cloves 1/4 to 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1 tablespoon oyster sauce 1/2 teaspoon finely grated orange peel. 1. Rinse broccoli.

120g dried tagliolini (150g if fresh) 200g peeled raw prawn tails, or 220g potted shrimp 50g butter (omit if using potted shrimp) Half a smallish red onion, thinly sliced across the grain 1 medium head treviso (or radicchio), thinly shredded 60ml white wine 125ml double cream 4tbsp parmesan Melt the butter (or potted shrimp) over a medium heat.

As the medium heads towards its centenary, though, certain fundamental structures have been largely unchanged for decades, such as the chatshow or the art documentary, in which an expert stands in front of a canvas and explains it.

For medium heads, Deriaz turbines have had some success because they allow ready adjustment of the runner-blade angles to match the opposite requirements of pumping and power generation.

Red-Cabbage-and- Roquefort Slaw (Adapted from "Nantucket Open-House Cookbook," by Sarah Leah Chase) 2 medium heads red cabbage 2 cups finely chopped fresh parsley (about 4 bunches) 1 1/2 cups crumbled Roquefort cheese (about 8 ounces) 3 1/2 cups mayonnaise (Hellmann's) 1/2 cup grainy mustard.

Ingredients: serves 4 500gooseberrieses 4 tablespoons caster sugar 2 finely pared strips of lemon zest 12 medium heads of elderflower, plus a few to decorate 300ml double cream Put the gooseberries into a pan with the sugar, lemon zest and a few splashes of water and throw the elderflower heads on top.

But where is the medium headed now?