Sentence examples for medium free from inspiring English sources

It has chosen a relatively small range of policy goals — generally relating to access guarantees — to keep the medium free from corporate dominance.

They are then transferred to a medium free of the test substance for the depuration phase.

The radium radionuclides were then co-precipitated with barium sulphate from acetic acid medium free of lead contamination.

The MSCs were either cultured on type II collagen (COL II) scaffolds with high molecular weight CSC addition in the medium (free CSC) or with free oligosaccharide CSC.

Fig. 2 Measurement principles Table 1 Configurations of measurements CBTC packet length (bytes) 200 CBTC transmission rate (kbps) 200 CBTC propagation medium Free space CBTC frequency (MHz) 2412 (channel 1) PIS fowlink transmission rate (Mbps) 2 PIS uplink transmission rate (Mbps) 4 PIS frequency (MHz) 2437 (channel 6) PIS propagation medium Free space.

The vehicle with the longest black burst signal will find the medium free after the T b period and then transmit a CLEAR packet at a transmission range D t.

(Serves 2-3) 4 medium free-range eggs 4 large leeks, thoroughly washed 100ml olive oil 25ml red wine vinegar 2tsp Dijon mustard Sea salt and freshly milled pepper Place the eggs in a pan of boiling water, cook for eight minutes, drain and refresh in cold water.

300g parsnips 2 medium eating apples, such as cox's or russet 1 medium free-range egg, lightly beaten 2 tbsp plain flour Sea salt and freshly ground pepper Sunflower or olive oil, for frying Peel the parsnips, trim off both ends and cut into even-sized chunks.

350g butternut squash or yellow pumpkin flesh, grated 120g desiccated coconut 200g self-raising flour 150g Demerara sugar 4 medium free-range eggs, beaten Butter for greasing Preheat the oven to 180C/gas mark 5. Grease a 20cm x 15cm x 5-6cm deep baking tin and line with baking parchment or greaseproof paper.

2tsp dried yeast 3tbsp warm water 225g plain flour tsp salt 3 medium free-range eggs, beaten 1tbsp caster sugar 100g butter, softened, plus a little extra for greasing the moulds For the syrup 500g granulated sugar 800ml water 200ml good-quality rum, plus some extra Mix the dried yeast and water together until dissolved.

4 skinless pheasant breasts Salt and freshly ground black pepper 2-3tbsp flour 1 large egg, beaten 30-40g fresh white breadcrumbs Vegetable or corn oil for frying A good knob of butter 2 medium free-range eggs 4 anchovies, halved lengthways ½tbsp chopped parsley 2-3 pickled walnuts, quartered Put one breast on a sheet of cling film that is at least double its size.