Sentence examples for medium fat from inspiring English sources

The DM rats were maintained for 4 weeks on medium fat (10%, w/w) diets containing either fish oil or safflower oil.

However, no significant differences were observed (P > 0.05) between high fat and medium fat samples, and low fat and medium fat samples.

Yields that fell in between were categorized as medium fat ovaries.

Table 1 Fat content in sturgeon ovaries determined by chemical and image analysis Sample Chemical analysis Image analysis Number of samples Low fat 28.24 ± 10.57a 19.85 ± 12.71a 22 Medium fat 32.63 ± 8.71ab 25.03 ± 12.45ab 18 High fat 37.52 ± 9.1b 28.7 ± 11.50b 20 Values in column with different superscripts are significantly different at α = 0.05.

Open image in new window Fig. 3 FT-IR spectrum of white sturgeon eggs (red: low fat; black: medium fat; blue: high fat) (n = 60) Open image in new window Fig. 4 Principal component analysis (PCA) of sturgeon eggs separated from ovarian samples with different levels of fat.

Rats were randomly assigned to either high fat (HFD; n = 8) or medium fat TEN diets (MFD; n = 8).

Following injection of contrast medium, fat-saturated T1-weighted images, ideally in the sagittal and axial oblique plane, have been shown to significantly improve pretest probability of myometrial invasion in all grades of adenocarcinoma [36].

In men with a medium fat-free mass (the older men), meal frequency was positively related to resting energy expenditure and inversely related to activity-induced energy expenditure.

So, a higher habitual meal frequency implied a lower energy intake in the younger men with a high fat-free mass and activity-induced energy expenditure, and a higher energy intake in the older men with a medium fat-free mass and a lower activity-induced energy expenditure.

Michel, C., Levin, B. E. & Dunn-Meynell, A. A. Stress facilitates body weight gain in genetically predisposed rats on medium-fat diet.

According to fat content, fish are usually classified into lean (fat content <2%), low-fat (fat content 2% to 4%), medium-fat (fat content 4%too 8%), and high-fat (fat content >8%) (Haard 1992).