medium egg

USAGE SUMMARY

The phrase "medium egg" is correct and usable in written English.
It can be used when referring to the size of an egg, typically in cooking or baking contexts. Example: "For this recipe, you will need three medium eggs to achieve the right consistency."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

29 human-written examples

Add 1 whole medium egg and 1 medium egg yolk.

The New York Times - Food

200g blackcurrants About 25g icing sugar A little sunflower oil 2 medium egg whites 100g caster sugar 125ml double cream Put the blackcurrants in a pan with 25ml water.

The Guardian - Lifestyle

For the pastry: plain flour 200g butter 100g parmesan 50g, grated egg yolk 1 water 2-3 tbsp For the filling: banana shallots 3 medium butter 50g Cox's apples 3 medium egg 1 crème fraîche 300g Make the pastry.

The Guardian - Lifestyle

300g toasted skinned hazelnuts 300g caster sugar About 6 medium egg whites 150g ground almonds 3 tsp vanilla extract 1 tsp cocoa Put half the hazelnuts in a food processor with the sugar and coarsely grind them together.

The Guardian - Lifestyle

Variation: for a creamy filling, whisk 1 medium egg with 50g caster sugar and 100ml whipping cream to make a light custard and pour into the tart 10 minutes before the end of cooking.

The Guardian - Lifestyle

Serves 4. Petit Pot au Chocolat ¾ cup heavy cream Half a vanilla bean, split lengthwise, seeds scraped 4 ½ ounces bittersweet chocolate, chopped 6 tablespoons whole milk 2 medium egg yolks 1 tablespoon, plus 1 teaspoon, confectioners' sugar.

The New York Times - Magazine

Human-verified similar examples from authoritative sources

Similar Expressions

31 human-written examples

One dozen extra large eggs weigh 27 ounces (765 grams); large eggs, 24 ounces; medium eggs, 21 ounces.

Encyclopedia Britannica

Makes 12-16 biscuits 350g ground almonds 150 200g icing sugar, plus more for dusting Zest of 1-2 unwaxed lemons 2 medium eggs 1 Preheat the oven to 180C/350F/gas mark 4 and line a baking tray with baking parchment.

The Guardian - Lifestyle

Serves 4-6 450g unsalted butter, softened 450g golden caster sugar 2 tsp fine sea salt 1 tbsp vanilla extract 1 tsp cider vinegar 8 medium eggs 450g khorasan flour 1 tbsp baking powder 1 Heat the oven to 170C/335F/gas mark 3½.

The Guardian - Lifestyle

200g dark muscovado sugar 300g ripe bananas 125ml sunflower oil 4 medium eggs 75g chopped glacé ginger 200g wholemeal bread flour 3 tsp baking powder Line the base of a deep, 20cm square cake tin with nonstick paper.

The Guardian - Lifestyle

Recipe by Javier Serrano Arribas from The Edible Atlas by Mina Holland (Canongate) Serves 4 500ml sunflower oil 1kg waxy potatoes, such as desiree, peeled, halved and thickly sliced 1 onion, finely sliced 6 medium eggs ½ tsp salt Olive oil, for frying 1 Heat the sunflower oil in a deep-sided pan for 5-10 minutes over a medium to high heat.

The Guardian - Lifestyle

Expert writing Tips

Best practice

When specifying the size of eggs in recipes, use "medium egg" to ensure consistent results. This helps avoid variations in baking or cooking times due to different egg sizes.

Common error

Avoid assuming all eggs are the same size. Recipes often specify "medium egg" for a reason. Using larger or smaller eggs without adjusting other ingredients can affect the texture and outcome of your dish.

Linguistic Context

The phrase "medium egg" functions as a noun phrase, typically used as an ingredient specification in recipes or when discussing dietary information. Ludwig examples confirm its use in diverse culinary contexts.

Expression frequency: Common

Frequent in

News & Media

48%

Wiki

14%

Lifestyle

10%

Less common in

Encyclopedias

3%

Science

2%

Magazine

1%

Ludwig's WRAP-UP

The phrase "medium egg" is a common and grammatically correct noun phrase widely used to denote a specific egg size, especially in cooking and dietary contexts. Ludwig AI analysis confirms its prevalence in news, lifestyle, and wiki sources. The phrase serves the function of clearly specifying the egg size in recipes. Remember to use "medium egg" when precision is needed and consider alternatives like "average-sized egg" for variety. Pay attention to source authority to ensure clarity and precision.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

average-sized egg

Replaces "medium" with a synonym indicating typical size.

standard-size egg

Substitutes "medium" with another term for common size.

regular egg

A simpler term indicating no special size.

grade A medium egg

Specifies the quality grade along with the size.

one medium egg

Adds the quantity, useful in recipes or instructions.

medium-sized chicken egg

Clarifies the source of the egg as from a chicken.

size medium egg

Reorders the words for a slightly different emphasis.

medium hen's egg

Specifies the egg is from a hen.

medium egg equivalent

Used when substituting eggs in recipes.

medium portion of egg

Refers to the quantity of egg in a dish.

FAQs

How can I use "medium egg" in a recipe?

When a recipe calls for a "medium egg", it's specifying a particular size for consistency. If you only have large eggs, you may need to adjust other liquid ingredients slightly to maintain the proper balance.

What is the difference between a medium and a /s/large+egg?

A "large egg" is bigger than a "medium egg", typically weighing around 2 ounces, while a medium egg weighs about 1.75 ounces. This difference can affect baking and cooking results.

What can I use instead of "medium egg" if I don't have one?

If you don't have a "medium egg", you can use a /s/large+egg and slightly reduce other liquid ingredients, or use two small eggs. The goal is to approximate the volume of a medium egg.

Is it important to use the specified egg size in a recipe?

Yes, using the specified egg size, such as a "medium egg", is important for achieving the intended texture and consistency in baking and cooking. Varying the egg size can affect the moisture content and structure of the final dish.