Sentence examples for medium containing galactose from inspiring English sources

Exact(29)

A similar tendency was observed in the culture of selected Rhizopus strains on medium with galactose and glycerol, compared to the culture on medium containing galactose as the sole carbon source (Table 6).

Among strains tested on medium containing galactose, markedly higher concentrations of fumaric acid (14.8 g/l) and its yield (0.37 g/g) were found in the filtrate after culture of R. oryzae NRRL-1526 (Table 2).

To test this predication, wild type and ctf7eco1-1 cells were transformed with a plasmid in which either ELG1 or CTF18 expression from the GAL1-10 promoter could be induced to high levels upon exposure to medium containing galactose [7].

The other half of each was washed with H2O, resuspended in pre-warmed (at 37°C) minimal medium containing galactose (SG) (without CuSO4) and incubated at 37°C for 2 hrs.

The medium containing galactose is referred to as inducing medium.

Only recombinant bacteria are able to grow on minimal medium containing galactose as carbon source.

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Similar(30)

For ex vivo re-feeding conditions, explanted retinas from control and nutrient-deprived embryos were cultured in a 60% solution of Leibovitz L-15 medium (Sigma) containing galactose and amino acids as nutrient sources.

For the galactose shutoff experiments cells were transferred from medium containing 2% galactose and raffinose into medium containing 2% glucose for 4 hours before temperature shift.

Galactose-inducible plasmids were induced in SC medium containing 2% galactose.

As shown in Figure 3B, H4-R36A cells had modest growth on medium lacking histidine and containing glucose and much stronger growth on medium lacking histidine and containing galactose, indicating that cryptic initiation occurs in H4-R36A cells and that this defect is much more pronounced in the context of elevated levels of transcription.

When this recombinant yeast was cultivated by batch fermentation in YP medium containing 2% galactose, it produced 2.6 mg/L p-coumaric acid and 3.3 mg/L resveratrol.

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