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Writing is a good medium because the tears don't get in the way.
That was fine in the early days of the medium because the role models they would see were, basically, Lassie and Rin Tin Tin, the two finest dogs in history.
He chose couscous as his medium because the dish is more than a thousand years old, predating the Arabs and modern Europeans who invaded the region, and because it transcends religion, serving as a staple not only in Muslim homes but at the Shabbat dinners of North African Jews.
A pH adjustment was necessary especially given the acidic medium, because the reaction was affected by change in pH over the range 2.5 5.6.
As can be seen from these results, the particle size of as-synthesized NPs in the dry state was much smaller than that in aqueous medium because the diameters of NPs obtained by DLS reflected the hydrodynamic diameters of shell swollen in aqueous suspension, while those observed by SEM and TEM were the diameters of dried nanoparticles.
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At the beginning of this year, when all the corks popped to celebrate photography' s hundred-and-fiftieth anniversary, it looked as though the spotlight would be on the medium because of the role it had played in the past.
Normally, growth retardation of cells is expected to delay the acidification of the medium because of the decreased glucose consumption and lactate production and secretion.
And the medium, because of the way it operates, presents certain difficulties that present a challenge to industry to resolve through self-regulation.
When there is a further increase in the angle of incidence beyond 60°, the absorption starts to decrease dramatically as less light can enter the medium because of the large reflectance.
All of the strains grew well in galactose medium because, in the presence of galactose, the HXK2 gene has a basal expression similar to that observed for non-fermentable carbon sources such as ethanol or glycerol [ 2].
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com