Thus, our results clearly point out the energy states of a single electron and pre-existing traps in the solvent medium are the decisive factor for the occurrence of TNIs* fragmentation.
Compositions of Luria-Bertani (LB) medium are the following: peptone 1 g, yeast extract 0.5 g, NaCl 1 g, agar 1.5 g, and deionized water 100 mL.
Compositions of submerge medium are the following: KCl 0.05 g, MgSO4 0.1 g, NaNO3 0.1 g, KH2PO4 0.1 g, FeSO4 0.01 g, yeast extract 0.1 g, peptone 0.1 g, sucrose 1.0 g, and deionized water 100 mL.
As described by Wang et al., edge free energy and the ratio (or amount) of the precursors in the medium are the determining factors for the growing rate and hence the shape of the grains [34].
Compositions of yeast extract peptone dextrose (YEPD) medium are the following: peptone 2 g, yeast extract 1 g, glucose 2 g, agar 1.5 g, and deionized water 100 mL.
Compositions of Congo red medium are the following: pectin 0.1 g, sucrose 2 g, MgSO4 0.05 g, KCl 0.05 g, Fe2 SO4 3 1 mg, K2HPO4 0.1 g, NaNO3 0.3 g, agar 1.5 g, Congo red 0.02 g, and deionized water 100 mL.
