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Exact(27)
Increase heat to medium and simmer for 5 minutes.
Reduce the heat to medium and simmer for 40-45 minutes.
Reduce heat to medium, and simmer until thick and syrupy, 4 to 6 minutes.
Reduce heat to medium and simmer just until sugar has melted, stirring occasionally.
When water boils, lower heat to medium and simmer until potatoes are soft, about 20 minutes.
Uncover, raise the heat to medium and simmer for 5 minutes more.
Similar(25)
Once all the tomatoes have been added and crushed, reduce the heat to medium or medium-low and simmer for five additional minutes.
Place over medium heat and simmer for 5 minutes, stirring.
Place over medium heat, and simmer until vegetables are tender.
Place over medium heat, and simmer for 15 minutes.
Place over medium heat and simmer until reduced to about 1/4 of the original amount.
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CEO of Professional Science Editing for Scientists @ prosciediting.com