Sentence examples for mediterranean kitchen from inspiring English sources

And chefs from Seattle have opened new restaurants and bistros, including Saffron Mediterranean Kitchen and Luscious by Nature, that could easily be in any large city.

He is a seven-year veteran of the Nassau restaurant scene who previously ran the Mediterranean Kitchen in Bellmore and the Istanbul Kebab House in Lynbrook.

The recipe, from Paula Wolfert's "The Slow Mediterranean Kitchen: Recipes for the Passionate Cook," involved baking the asparagus in a parchment-paper packet on very low heat for around 90 minutes.

Margherita Aloi, the chef of Arezzo in Chelsea, is also the executive chef in the Mediterranean kitchen at Providence, a new restaurant at 311 West 57th Street: (212 307-0062.

Ms. Wolfert, who focuses on the traditional cooking of the region (her most recent cookbook is "The Slow Mediterranean Kitchen"), recalled tasting a "grand dish" of pigeon smothered in raisins, with peeled chickpeas, peeled green grapes and a sauce seasoned with "a touch of vanilla".

In THE SLOW MEDITERRANEAN KITCHEN: Recipes for the Passionate Cook (Wiley, $34.95), Wolfert latches onto a word that has lately acquired a certain patina in the food world, thanks to a movement, Slow Food, that has always been more interested in helping farmers and artisans than in delaying cooks.

Ocean Beach (known as OB) is a funky throwback to the 1960s, with one of the longest piers (about 0.5 miles) in California, a frisky dog beach, antique and vintage clothing stores, an eclectic mix of restaurants (such as the popular French-Mediterranean Bo-Beau Kitchen) and bars perfectly positioned to take in the sunset.

For instance, Zoe's Kitchen, a Mediterranean-inspired chain of more than 150 stores, said its sales in restaurants open at least one year had grown 4percentt.

TESSA Cedric Tovar, at one time the chef at Peacock Alley in the Waldorf-Astoria, will run the kitchen at this French-Mediterranean place with an industrial look.

During a recent visit, the kitchen dispatched a parade of Mediterranean-inspired fusion plates.

On the last day of 2011, the chef Shelley Deproto packed up her kitchen and closed Lupo, the Mediterranean-style restaurant she had owned and operated in Chester since 2003.