Your English writing platform
Discover LudwigSuggestions(5)
Exact(21)
These media were diluted with water to reduce the sugar content to 3.9 g/L like in the first series.
MWCNTs in media were diluted by culture media to final concentrations of 200, 50, and 12.5 μg/mL and added to cell cultures (in triplicate), respectively.
[32] Prior to each experiment, the bacteria, cultured aerobically in LB media, were diluted into fresh LB media and cultured under continuous 200 rpm shaking at room temperature to a concentration of 1.8 × 108 cells mL-1.
Non-supplemented DW medium was supplemented with various sources of nitrogen and trace elements, the pH was adjusted to 6.5 by HCl or KOH, and these media were diluted with water resulting in 3.9 g/L sugar; the media were inoculated and cultivated in conical flasks at 250 rpm and 32°C.
Overnight cultures (108 CFU/mL) grown in appropriate media were diluted in 1 100 of the following media: in colony-forming antigen (CFA) (Teplitski et al. 2006) broth medium for Salmonella and E. coli, Nutrient Agar for Pectobacterium carotovorum SR38 (bacterial soft rot), and Xanthomonas campestris J18 (bacterial spot).
Bacteria under stationary phase in MgM media were diluted 1∶100 into fresh pH5.0 MgM and then incubated at 37°C with shaking (200 rpm) for 4 h.
Similar(39)
In particular, under our experimental conditions, the immersion media was diluted, and the final concentration was 25% (v/v) to avoid further culture medium dilution and thus adverse effects on cell physiology.
After 24 h, 0.5 mL of the micelle solution in media was diluted twice with PBS buffer (0.1M) for particle size analysis using a Zeta Nanosizer ZS.
Conditioned media was diluted at various ratios with mammary cell culture media as indicated.
The media was diluted and analyzed by the method of standard additions.
Treated cartilage disks were digested with 200 μl of papain, 2 units, at 60 °C for ~48 h, and papain cartilage-digested media was diluted with distilled water at 1 5.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com