Sentence examples for mechanised production from inspiring English sources

But increasingly the low skilled human labour that attended mechanised production lines is no longer needed.

Moholy-Nagy was entranced by the mechanised production of artworks, ridiculing the artist's traditional stance as individual creator.

Some 95% of all the food consumed across the world involves oil at some point in its production – through the use of mechanised production, fertilisers, transportation and packaging.

Soya bean has created a rural exodus from dairy- and beef-producing areas, displacing local farmers in favour of mechanised production by giant conglomerates who wield tremendous economic influence.

A harsh penal code, below-subsistence wages and the remorseless compulsions of mechanised production schooled a wasting peasantry that had lived by the rhythms of season, into the iron laws of industrial life.

The construction of multi-storey steam powered mills followed, which initiated a process of urbanisation and cultural transformation in the region; the population increasingly moved away from farming and domestic weaving in favour of the mechanised production of cotton goods.

Specifically, livestock farmers citing these concerns demonstrate that the 'marginality' of the land, with respect to use for mechanised crop production, makes the prospect of DEC production in these areas less viable, and hence less likely, than in 'non-marginal land' areas.

If the spirit of Stanley Kubrick lives in any current film-maker, it is surely the Austrian director Nikolaus Geyrhalter, whose 2008 documentary Our Daily Bread was a chilling study of mechanised food production and animal slaughter.

Weavers and spinners were paid according to the amount of cloth they produced; independent hand loom weavers saw a drop in their income, and could not compete with the mechanised mass production that was gathering pace in the township.

He sees the history of Camembert as a mirror which reflects many of the more general developments in French history, particularly the shift from a rural to an industrial economy and from manual to mechanised methods of production.Much of this makes for entertaining reading.

Breadmaking as a craft that blends technique and intuition does have more charm than the mechanised drudgery of Chorleywood-style production, and the practice of leaving sourdough to ferment slowly overnight means that antisocial night shifts can be replaced by very early starts.