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The bottles were shaken using a mechanical shaker for 15 min.
After maceration, the sample was extracted in 100 mL ethyl acetate at room temperature on mechanical shaker for one hour.
The solution mixture were kept in a mechanical shaker for 2 h after which they were filtered and analyzed for residual fluoride concentrations.
Ten grams of soil was mixed with 100 ml of distilled water (10 1 liquid to solid ratio) and shaked in a mechanical shaker for 18 h.
A known mass of adsorbent ranging from 20 to 100 mg was added to the different 250 mL conical flasks that contained 20 mL solution of each adsorbate and the mixture was agitated at 160 rpm on the mechanical shaker for varying times of 5 360 min and at varying temperatures of 30 60 °C.
In summary, two grams of the ground and homogenized tobacco from a freshly opened package or tin was spiked with deuterated acrylamide internal standard (ISTD) and extracted with 20 mL water in a 50 mL flask on a mechanical shaker for 30 min.
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Conventional excitation techniques typically use an impact hammer, piezoelectric actuator, or mechanical shaker excitation for experimental modal testing.
Mechanical shaker is used for all the adsorption experiments for agitating the sample for a desired contact time.
The mixtures were agitated in a mechanical shaker (120 rpm) for 3 h at ambient temperature (27 ± 2 °C) for the effect of dose and isotherm studies, while for kinetics studies, the mixture was agitated for different periods of contact time (10, 30, 60, 120, 180, 240, 300, 360, and 420 min); then filtered using Whatman 0.45 μm filter paper.
The dried samples (50 g) were immersed in 250 ml methanol three times and were immediately extracted with 1000 ml of 99.9% methanol in a mechanical shaker at room temperature for 24 h.
The mixture was then agitated vigoroThe ratio of metal concentrationusly by mechanical shaker to ensure mechanical mixing for 6 h and then allowed to settle for an hour.
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