Avoid meats that are cooked well-done.
Freeze meats that will not be cooked within two or three days.
This aging effect produces meats that are more tender and palatable.
Pork ribs and sausage are the two other smoked meats that comprise the trinity of Texas barbecue.
The impression that counts most, though, is the intoxicating scents of spices and stewing meats that hit you on entering.
Meats that are slow-cooked and have lots of sauce can sometimes be unidentifiable and lack form.
Meats that are cooked in the broiler or on a grill or stove top should be turned at least once.
Armandino Batali, Mario Batali's father, has a Seattle company, Salumi Artisan Cured Meats, that sells it at salumicuredmeats.com.com
Single rather than double cheese, using chicken instead of processed meats that are higher in saturated fat content".
Cooks have salted things early for thousands of years, meats that retain their succulence because of the cure".
The Web site of Todaro Brothers in New York was a source for wonderful Italian preserved meats that have only recently been allowed into this country.
