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You do not barbecue meat; you smoke it until it becomes barbecue.
If you spent all your money on meat, you would get too few calories.
You may have the best Kobe steak and whatever meat you want.
You can use this recipe as a template for whatever kind of ground meat you like.
"You want to start with the best kinds of meat you can afford," he told me.
"It got rid of the fat and gave you the meat you needed".
"Yes, it's the nugget of meat you don't want to lose.
Oh, if you eat meat you can bring that too, no judgment!
But if you think oil is like red meat, you take a more nuanced view.
Meat cooked Chinese style is irresistible - much better than the meat you Westerners eat," Li grins.
"It will depend on the size of the piece of meat you cut," he says.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com