Sentence examples for meat yield and from inspiring English sources

Inclusion of RSM and SFM had no effect on carcass recovery, breast meat yield and abdominal fat.

Diet type and enzyme supplementation had no effect (P>0.05) on carcass traits, abdominal fat pad, breast meat yield and jejunal digesta viscosity.

In the past decades, poultry breeding predominantly focused on increasing growth rate and meat yield and improving body composition by producers.

Laying hens have been bred for maximum egg production rather than meat yield and due to the negative correlation, are supposed to be under inevitable selection for lower body weight and vice versa.

It is progressively being used to increase rate of genetic progress for production traits that are measured late in life (e.g. meat yield and quality), expensive to measure (e.g. RFI) and are sex linked (e.g. milk production and quality).

Korean beef producers have selected Hanwoo for meat yield and quality (Chung and Kim 2005); a completely different breeding history against Holstein cattle will reveal the greatest selection pressure for the overall breeding goal in dairy cattle (supplementary fig. S5, Supplementary Material online).

The additive and allele substitution effects for the traits residual feed intake (RFI), percent meat yield (yield), and percent intramuscular fat (IMF) in beef cattle were calculated as previously described and results published elsewhere [ 19, 36, 37].

Further studies on the genetic correlations between RG, RIG traits and other important traits, such as, breast meat yield, livability and walking ability are warranted.

The traits were intramuscular fatness, residual food intake and meat yield, which have biological and economic importance.

However, several studies have suggested that breast muscle glycogen content is related to growth and body composition: it decreases with growth rate and breast meat yield [ 2, 11] and increases with carcass fatness [ 12, 13].

Most of the researches reported that by supplementing rice straw with protein or nitrogenous compounds, the degradability of rice straw, animal intake, milk yield and meat yield can be enhanced when compared with those feeding on untreated rice straw (Wanapat et al. 2009).