Sentence examples for meat works from inspiring English sources

"I suppose I appealed more to the working-class man, the people who worked in the meat works and the factories," he said in 2007, after announcing his intention to leave New Zealand to play overseas.

His meat works ridicule minimalism, and one of them delivers its icky goods in a Brillo box by Andy Warhol, its bottom tipped up and replaced with glass.

Bill Granger, Bill's Italian Food (HarperCollins) This recipe delights with its sheer unexpectedness: tomato and pear with spicy red meat works marvellously in this Middle-Eastern dish.

No meat works with dauphinoise quite as well as beef; here I have given you recipes for the simplest dinner, and at this time of year perhaps also the most delicious.

Here in Walgett, where a meat works that chops up kangaroos for export is the main chance for employment, the small-bore picture is a snapshot of the nationwide problems.

Smooth meat is traditionally valued in Middle Eastern cooking -- wealthy households might devote a servant's entire day to pounding meat in a stone mortar -- but that texture is not to modern American taste, and coarsely ground meat works best in these recipes.

The labels on our supermarket cuts of meat work hard to reassure us that our chosen steaks and joints are "farm-assured" or "locally sourced", while the menus of Britain's gastropubs are cluttered with a collection of culinary buzzwords designed to make us feel happy about where their flesh comes from.

But the loin of pork had been braised in milk to give it the look and seductive tenderness of veal, and the sweetness of the meat worked so well with salty crushed potatoes and properly opinionated black pudding that I bravely got over it.

Meat: You can use any type or cut of meat; however, tougher, cheaper cuts of meat work best.

Back at La Quercia on salting day, a boom box blasted "Don Giovanni" into the din of the chilly center room, the fresh-meat work area.

The two meats work well in conjunction: the relatively lean chicken is enhanced in taste and texture by the pork ribs, which give off flavorsome fat as they roast.