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The meals were homely fare — plain rice and two or three dishes, one of which was meat while the others were vegetables.
Over all, the Agriculture Department inspects 16percentt of imported meat, while the F.D.A. inspects about 1percentt of the food over which it has jurisdiction.
Once slow-cooked with the beans, that hock yielded nuggets of tender, delicious meat, while the skin had done the work of the rind and trotter.
Japan's actual catch has fallen in recent years in part because of declining domestic demand for whale meat, while the expenditure of large amounts of tax money on sustaining operations has proved controversial.
Done this way, the cabbage retains its crunch, so works brilliantly against the soft aubergine and meat, while the sharp acidity helps mitigate some of the richness of the meat.
The pretty-as-a-picture sukiyaki, served in an iron pot, packed with carrots, tofu slabs, onions and noodles in a sweet broth, was bogged down by overcooked gray meat, while the nabe yaki udon, or shrimp, chicken and hefty noodles that come in an earthenware casserole, suffered from an overall blandness.
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This will allow the flavors from the glazing to seep into the meat, while also producing a decorative effect.
Therefore, tough meats with relatively high amounts of connective tissues can be slowly cooked under moist conditions to internal temperatures above 71 °C and made tender by gelatinization of the collagen within the meat, while at the same time maintaining juiciness.
Director Tobe Hooper gave up meat while making the film, and said "In a way I thought the heart of the film was about meat; it's about the chain of life and killing sentient beings".
Boehner keeps trying to allow the Tea Partiers their rhetorical red meat, while at the same time vowing that hostages won't actually be taken (or shot) by the House Republicans.
Some cooks prefer the oven method because it more evenly-distributes heat throughout the meat, while others prefer the simplicity of braising on the stove.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com