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Delicious varieties of meat were shaved onto my plate for nearly two hours.
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It's a trick question, because if the meat is shaved steak — handkerchief-thin slices of beef cut across the grain — it can come from any part of the steer and still be tender.
The cooked meat is shaved off and stuffed into a pita, plainly with hummus and tahina, or with additional trimmings such as fresh or fried onion rings, French fries, salads and pickles.
Male chests were shaved.
The skin biopsies were shaved 3 times in the same direction without shaving formulation.
Hindlimbs were shaved, and skin was disinfected with 70% ethanol.
Rats left hind limbs were shaved and disinfected accurately.
Minipigs were shaved, and surface ECG electrodes were attached.
Both knees were shaved and disinfected with iodine.
Their faces were shaven.
The food looks so good, you can almost taste the hot pastrami and corned beef being shaved off the meat slicer... To try Jay's family recipes for yourself, you can visit: bensbest.com.
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