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The velvety pieces of meat were enhanced by a scallion-ginger sauce.
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Crunchy on the outside, tender on the inside, the meat was enhanced by a hearty mustard-beer sauce, as well as a generous serving of red cabbage and ephemerally light spaetzle, which Ms. Slack says she makes with her own Hungarian noodle dough.
With dietary E. faecium supplementation, expressions of proteins that improve meat quality were enhanced.
Instead they were enhanced.
The present study demonstrates that CLA concentrations in lamb meat can be enhanced by the addition of polyunsaturated fatty acids to the diets and further research is needed to characterise breed and Vitamin E effects on CLA content of lamb tissues.
It's a wonderful all-purpose marinade for braised short ribs, leg of lamb or virtually any kind of meat that is enhanced by marination.
Most of the researches reported that by supplementing rice straw with protein or nitrogenous compounds, the degradability of rice straw, animal intake, milk yield and meat yield can be enhanced when compared with those feeding on untreated rice straw (Wanapat et al. 2009).
When drinking more frequently, goats increase feed intake and metabolic rate (Brosh et al. 1986), and therefore, milk, meat and fibre production will be enhanced.
While milk and meat production and cattle reproduction are enhanced, production costs decline as external inputs are replaced by natural processes related to fertility and biological control.
The objectives of this experiment were to determine: 1) if Cys in hydrolyzed feather meal (HFM) can contribute to the supply of sulfur amino acids for meeting requirements of dairy cows; 2) if the feeding value of meat and bone meal (MBM) can be enhanced by HFM or ruminally protected Met (rpMet); and 3) the value of HFM sulfur amino acids relative to rpMet.
The coloration or wavelength of the diffracted light depends on the angle of observation and can be enhanced by covering the meat with translucent foils.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com