Sentence examples for meat were braised from inspiring English sources

The tender scraps of meat were braised with tomato and crowned with Parmesan cheese.

The meat was braised, chopped, grilled and then pan-fried with onion.

Instead, he makes a pulled-pork version, using pork from Duroc hogs: the meat is braised with orange juice, apple cider vinegar, garlic and dried chilies, and glazed with honey.

Once the meat is braised to perfection, it should have an internal temperature of 160 °F (71 °C) and be ready to fall apart with a little pressure from a fork.

Fish and meats are braised, poached or roasted just until their essential flavors come forward.

Her good companions for heritage and ancient wheats were braised and roasted meats, and, if you didn't want meat with your farro, white bean, and cabbage soup, that was O.K., too.

I do this in a heavy casserole since the meat will be braised.

Meat can be braised unattended for hours, she writes, and then served cold or hot to guests as a first course.

It is on the menu at Shanghai restaurants all over the city, and is treated like other fatty, cartilaginous pieces of meat: it is braised with copious garlic, simmered with a sauerkrautlike preserved vegetable or red-cooked in soy, rice wine and brown sugar.

Because the meat has been braised, it takes well to reheating, and precise timing is unimportant (up to a point): just make sure the lamb is hot and has browned on its underside - if you think of it, you can flip it over and let the other side brown a little too.

A couple of days before dinner, the butcher boned two whole breasts of lamb for me; I trimmed them a little more at home, browned the bones and trim and used them to add lamb flavor to the broth in which the meat would be braised (this butcher sells an excellent deep-brown "master stock," as they call it; with the lamb bones I used a mixture of this and my own vegetable stock).