As much as 71% of animal BORSA isolates and 10% of meat isolates were assigned to CC398.
For components traditionally less consumed in Mediterranean countries (dairy, meat, and meat products), persons whose consumption was below the country- and sex-specific median were assigned a value of 1, and 0 otherwise.
Sailors swabbed decks; scientists collected specimens from the ice; others were assigned to hunt for seals and penguins when fresh meat, a protection against scurvy, ran low.
The scores (0, 1 and 2) were assigned in ascending order for cholesterol, SFA and meats and descending order for olive oil, fish, cereals, fruits and vegetables.
Of these, 286 pairs were assigned to modules dark-turquoise, red, black, and tan, which showed correlation with traits related to meat quality.
The six students, arranged into three pairs, were assigned to create campaigns for the butcher shop, named Fleisher's Grass-Fed and Organic Meats.
Guidance counselors were assigned.
Scholarships were assigned, not requested.
Stations were assigned, tasks delineated.
Twenty-eight young Nellore bulls (395 ± 32 kg initial body weight) were assigned to a completely randomized design (2 × 2 factorial design with 7 animals per treatment) to evaluate effects on the quality of meat.
