Sentence examples for meat were analyzed from inspiring English sources
The chromatographic fingerprint of samples of fresh meat, frozen-thawed meat and spoiled meat were analyzed by the ANN.
First chemical compositions of the boiled crab meat were analyzed.
When meat products were analyzed in combination (beef, poultry, pork, other meats), most average DEHP concentrations approached high levels (175.8-758.3 μg/kg).
In total, 13 traits related to carcass composition and 13 traits related to meat quality were analyzed.
Table 1 contains an overview and definitions of all the carcass composition and meat quality traits that were analyzed.
These positive trends were also consistently observed for both poultry and red meat when serum PBDEs were analyzed on a congener- specific basis.
To validate the assay, DNA mixtures, meat extract mixtures, meat mixtures and model game sausages were analyzed.
The molecular design of the diode was optimized to excite a fluorophore-conjugated DNA probe and tested using real meat samples to obtain a high sensitivity and specificity against one of the most common poultry meat contaminants: Campylobacter spp. Real samples were analyzed also by classical plate methods and molecular methods to validate the results obtained by the new DNA-biochip.
In the first step, the detection capability of the test for amoxicillin, ceftiofur, sulfamethazine, OTC, tylosin, and gentamicin in fortified meat juice samples was analyzed.
The presence of ExPEC in 219 marinated and non-marinated raw poultry meat products from retail shops has been analyzed.
