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The chef explained that the meat was not old and the diner was tasting the marinade.
"When the meat was not cut squarely, he would not eat," his disciples wrote.
Ginger lamb had a rousing sauce but the meat was not tender.
The flavors were fine, but the meat was not as tender as we would have liked.
The meat was not allowed to be distributed, and some of it was destroyed.
The meat was not fit for pet food, but inspectors believe it was destined for the dinner table.
Similar(21)
The pickings were slim, but the crab meat wasn't.
So what if the meat wasn't exactly Peter Luger quality?
If the meat wasn't cooked enough, he would have put the bowls in the microwave.
On the whole, though, meat wasn't a daily feature of our meals.
I long ago accepted that eating meat wasn't for me.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com