Sentence examples for meat unit from inspiring English sources

Table 9 shows that minimum quantity of 1941.44 kg per year should be produced in case of small scale dried meat unit, so as to continue production process without sustaining losses.

Food company ConAgra, which has been selling off fresh meat units to focus on higher-margin processed foods, reported lower quarterly earnings as the result of charges related its sold off poultry business.

The Chicago-based company also announced it'll sell the $1.1 billion European packaged meats unit in Europe and a $450 million division that purveys cosmetics and household goods.

Fabric opened in October 1999 in a former meat storage unit in Farringdon during house music's first mainstream moment.

Frosty bought this two-story building, a former meat storage unit, in 1986, when many of the buildings in Williamsburg were deserted.

Cargill Inc.'s meat processing unit based in Wichita, Kan., Excel Corporation, the second-largest beef processor behind Tyson Foods Inc., said last month that it would cut about 700 jobs at five beef-processing plants.

EXCEL, a meat-packing unit of Cargill, Wayzata, Minn., said it would buy Taylor Packing, operator of a beef processing plant in Wyalusing, Pa.

The recall was announced by Cargill Value Added Meats Retail, a unit of Cargill's meat subsidiary.

Pig Meat: USA - Export unit value for frozen product - Foreign Trade Statistics of the United States Census Bureau; Brazil –Export unit value for pig meat, fob – A.B.I.P.E.C.; Japan - Pork Import Price (cif): Frozen Boneless Cuts – A.L.I.C. FAO estimates and forecasts are based on official and unofficial sources.

Moreover, apart from poultry meat, where the unit value of imports was slightly smaller in 1995-2000 compared with the earlier period, the unit value of all the other commodities increased significantly in the most recent period - milk by 26percentt on average, rice by 25percentt on average and wheat and flour by 40percentt on average.

Using a different methodology, Eves and Rggicro (1999) determined a harvest rate based on amount of meat produced per unit time of effort hunting (Estimated Rate of Return – ERR-kg/hour) and discovered shotgun hunting during the day produced a mean of 2.67 (±3.46) kg/hour, shotgun hunting at night produced a mean of 3.57 (±3.96) kg/hour, and snare hunting produced a mean of 6.59 (±4.26) kg/hour.