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Mr Walker's comments followed a call on Sunday from the boss of Waitrose for tighter meat testing controls.
Responsibility to their consumers and investors should have dictated that they invest heavily in developing foolproof quality assurance and audit processes where meat testing was done on a regular basis.
For a long time the result of this test was used as an unofficial tolerance level: meat testing negative on all four test plates was considered compliant.
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Eleven percent of "the other white meat" tested had enterococcus, and 7 percent had salmonella.
Last year, the Agriculture Department tested processed products from plants that use advanced meat recovery systems, which are meant to strip the last bits of meat from close to an animal's bone and spinal column, and found that 35percentt of the meat tested positive for central nervous system tissue.
They are in grocery store meat tested by news organizations and consumer groups and even in vegetables because they can siphon right up from manure.
In a recent scientific study of meat sampled in supermarkets, for example, 37 to 80percentt of various meats tested positive for staph bacteria, including some with antibiotic-resistant bacteria.
We obviously have a long way to go, starting with what to call it; its current names — lab meat, in-vitro meat, test-tube meat, petri meat — conjure images ranging from chemical goop to Ph.D. students' uncouth slang for the hottest undergrads.
Roast chicken until the meat tests done.
The meat was discovered in visits to the restaurant by undercover agents and environmental advocates who pocketed the meat for testing.
Tyson Foods Inc., the company's largest meat supplier, said it mixes and cooks the meat at three USDA-inspected plants and that the meat is tested daily to make sure it meets requirements.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com