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"I felt, this is what meat should taste like".
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"It should taste sweet.
It should taste of home.
You should taste our bread.
It should taste very light.
It should taste like Skittles.
Frozen meat should also look and taste the same as fresh meat — and possibly better, since freezing stalls the aging process — but chefs and consumers tend to prefer fresh meat anyway, according to the USDA-backed SustainablEducationture Research & Education program.
Meat should be used sparingly for taste, as when it used to be scarce, and should not be the focus of the meal.
Dried meat should possess a mild salty taste which is characteristic for naturally dried meat with no added spices.
The meat should be a good rich pink: too red and it won't taste as good; too grey and it will taste as it looks.
Meat should stay moist.
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CEO of Professional Science Editing for Scientists @ prosciediting.com