Your English writing platform
Discover LudwigExact(13)
Most recently a study by Professor Rael Strous and Dr Ari Zivotofsky in the journal Meat Science shows this individualised killing is infinitely preferable to industrialised slaughter.
"Over the past 10 years, Cargill has invested $1 billion in ongoing meat science research and new food safety technologies and interventions," the company added.
In contrast, a 2002 study published in the journal Meat Science, compared the nutritional content of organic and non-organic chicken meat, using a much larger sample size than the studies that led to the Sunday Times article (C Castellini, C Mugnai and A Dal Bosco 2002: "Effect of organic production on broiler carcass and meat quality", Meat Science, 60, 219-225).
Three days after the auction, Kipper was put in a trailer and driven to a meat science laboratory at Texas A & M University, where he was slaughtered and placed in a cooler.
But in a paper published in the journal Meat Science, a team of Korean scientists looked into a different kind of glasswort eating: as a way to reduce the amount of added salt in hot dogs.
Click here for more on meat science and the thermodynamics of cooking.
Similar(47)
It was way over my head, but he mastered the chemistry in courses he took in meat sciences at Iowa State.
For the most part, game meat has less fat than farm-raised meat, says Louw Hoffman, professor of meat sciences at Stellenbosch University in South Africa.
Like competitors in the space, SuperMeat has a number of major hurdles to cross, both in terms of the core science of growing meat in a lab that actually tastes good, and developing a manufacturing process that would enable these 'clean meat' farms to scale and at a cost that can compete with animal-reared meat.
He acknowledged that some people would probably think synthetic meat was science fiction.
The Einstein theory, in fact, is almost as great a landmark in sociology as in astronomy or physics; it revealed in the man in the street an unsuspected craving to get his teeth into the red meat of science.
More suggestions(5)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com