Sentence examples for meat samples were from inspiring English sources

The results showed that many meat samples were contaminated by examined five pathogens.

The co-occurrences of Salmonella and E. coli O157 H7, Salmonella and L. monocytogenes in the same meat samples were also observed.

Meat samples were collected on days 2, 3 and 7 after natural fermentation, L. plantarum-inoculated fermentation and L. brevis-inoculated fermentation before applying to the array.

Economic values per trait unit using tasted meat samples were −0.78 € for shear force (SF), 57.52 € for intramuscular fat content (IMF), −0.43 € for meat color (COL) and 14.65 € for drip loss (DL).

Hyperspectral images of different red meat samples were acquired in the spectral range of 400 1000 nm and partial least-squares regression (PLSR) and least square support vector machine (LS-SVM) models were developed.

Raw poultry meat samples were analysed for the presence of Campylobacter sp., by plating onto mCCD (Modified Charcoal-Cefoperazone-Deoxycholate) Agar and Campylobacter Selective Preston Agar and using four sets of species-specific primers for Campylobacter jejuni, Campylobacter coli, Campylobacter upsaliensis and Campylobacter lari designed to bridge the porA gene.

The news comes as meat samples are being tested across the UK and beef is being removed from some school menus as a precaution.

Each of the fragment-containing meat samples was weighed and then divided into approximately 5-g subsamples, each of which was completely digested in a known volume of concentrated nitric acid.

The average parasite score density in the meat samples was ranging from 1.40 to 1.87.

None of 112 liver samples were PAdV positive, and only 1 of 112 meat samples was PAdV positive, in Italy.

Lab 2's preparation for all meat samples was the same as that used by Lab 1 for the Training Set samples, with the following variations.