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Meat samples of six different species were analysed.
The accuracy and specificity of the primers was assessed using genomic DNA extracted from meat samples of known sex.
In addition to individual reindeer and moose samples, in 2007, in a regular market surveillance, meat samples of semi-domesticated reindeer (n = 9) and moose (n = 3) were taken.
In the BTM and minced meat samples of the present study, MR-CNS were detected in 32.4% of minced meat and in 62.0% of BTM samples.
In contrast, the meat samples of the males from farm D were all positive for Campylobacter, while only 75%to83%3% the slaughter samples were positive.
Fresh raw meat samples of cattle origin were collected from different portion of the carcass, following most purchasers' preference to keep uniformity, in separate sterile plastic bags.
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The pooled muscle meat sample of mallard (n = 2) were collected from mallard in the middle of Finland in 2007.
Also the muscle meat sample of European hare (Lepus europaeus) (n = 1) was collected from adult hare in southern Finland in 2007.
The high resistance to streptomycin in this study is in agreement with Hiko et al. ([2008]) who reported antimicrobial resistance to E. coli O157 H7 isolates from raw meat samples to some of above mentioned antimicrobials especially to streptomycin.
Furthermore, five meat samples consisting of a variety of cuts were collected separately into plastic bags from the meat-cutting department.
The study was conducted on a total of 384 raw meat samples consisting of 64 beef, 64 sheep meat and 64 goat meat each collected from one abattoir (n = 192) and 48 randomly selected retail shops (n = 192) that means with the total of 128 beef, 128 sheep meat and 128 goat meat.
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