The added seaweeds supplied the meat samples with soluble polyphenolic compounds, which increased the antioxidant capacity of the systems.
Color measurements showed increased a values and decreased b values of pork meat after plasma treatment in comparison to untreated meat samples.
The researchers said they tested meat samples that were gathered from December 2010 to June 2011 — before the sale of roxarsone was suspended — because they wanted to examine whether the drug led to increased levels of inorganic arsenic.
In general, fruits were less conductive than meat samples.
Meat samples of six different species were analysed.
Thus, it has excellent prospects for sample pre-treatment and analysis of fluoroquinones in meat samples.
A spokesman confirmed computers and documentary evidence was seized, as well as meat samples.
In addition, processed meat samples were treated with maltodextrin without pyrazine supplementation (0.045 g/g meat).
However difference in prevalence was observed among the three types of meat samples from raw meat from the retailer shops.
Meat samples were first dried in oven at 105°C for 24 hours and then digested in the Muffle furnace by stepwise increase of the temperature up to 550°C till the white ash formed.
