Sentence examples for meat room from inspiring English sources

"There is always going to be some guy in some meat room in some part of the world who is going to be faster than you," he said.

Or I pass the ham hocks while looking for the skinless and boneless chicken breasts, in the 38-degree meat room.

I suppose there must be Fairway devotees for whom the big moment is donning the shiny black quilted jacket to enter the chilled meat room and cruise the rows of ostrich burgers and ham hocks.

A short drive from Eivør's cottage, through a two-minute hailstorm, thunderclaps and blistering sunlight sandwiched between two heavy showers, is a single-storey house with something typically Faroese: a meat room.

Colby is a scholar of meat, and a tour of his open kitchen is likely to include a peek at the binder in which he has recorded the provenance of every pig, the pH of every prosciutto and salami that has traveled through his meat room over the last couple of years, and his operation is still the only local curing facility to be certified by the board of health.

Back at La Quercia on salting day, a boom box blasted "Don Giovanni" into the din of the chilly center room, the fresh-meat work area.

They bust into a meat storage room, and Ed has got some real talk for Peggy: they're not going to make it.

Tom Basden (Cambridge University) The disheartening thing about the Fresh Meat writers' room was that it quickly became obvious to me that I had racked up harrowingly few funny stories or noteworthy experiences at university.

Seranne instructed us to bring the meat to room temperature, pat it with a mixture of flour, salt and pepper, put it in a 500-degree oven for an amount of time determined by the weight of the beef (there's a chart in the recipe), then turn off the heat and leave the meat in the oven for two hours, "long enough," she told Claiborne, "for a game of golf or an appointment at the hairdresser".

More than 20% of those surveyed stated that they thawed frozen meat at room temperature.

A small number of live Dipterous larvae and puparia were reared in small vials (larvae were fed rotten minced meat) at room temperature for confirmatory identification purposes.