Sentence examples for meat retains from inspiring English sources

"The meat retains more collagen, so there's less shrinkage, but for us it's about flavor and texture".

The sticks are larger than the competing brands and the fish meat retains some of the texture of its fish flesh.

Cover the pan with foil so the meat retains its moisture.

The rabbit and rooster stews are cooked sous vide -- baked in airtight bags at low temperature for 72 hours, which helps the meat retain its juices.

The scrawny half-chicken ($19.95) was so overcooked that even the dark meat retained barely a drop of juice, and the cod ($15.95), or bacalhau assado, was too salty and strong-tasting to eat.

Attempts were made to induce such characters as cold and winter resistance and high quality fish meat, retaining the ability of the cultivated carp to grow quickly in ponds and also be highly productive in breeding.

The foil will help the meat retain its heat as it rests.

Slow cooking methods help the meat retain flavor and moisture, making it much easier to puree.

This reduces the time of cooking, lets the meat retain more juices (meaning less drips), and makes it more flavorful.

The salt amplifies the flavors, helps the meat retain moisture, and helps you gain the crust on the top of ribs (called bark).

Try not to eat meat that is close to the bone, for bone marrow retains radiation.