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Thus the current study has been designed to determine the prevalence and assess the antimicrobial susceptibility of the microorganism isolated from beef, sheep and goat's meat at one abattoir and in selected meat retail shops in Addis Ababa.
Thus the present study has been designed to determine the prevalence and assess the antimicrobial susceptibility of E. coli O157: H7 isolated from beef, sheep meat and goat meat at one abattoir and in 48 selected raw meat retail shops in Addis Ababa.
A cross-sectional study was conducted to determine the prevalence and assess the antimicrobial susceptibility of E. coli O157: H7 isolated from beef, sheep and goat meat at one abattoir and in 48 selected raw meat retail shops from August 2011 to April 2012 in Addis Ababa.
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But now many more of us want to know where our meat comes from, and are rejecting the plastic wrapped, uniformity of mass market meat retailing.
In contrast, shark meat retails for up to seven euros/kg (£5.80/kg) in European markets.
But last year, Mr. Applestone, who, with his wife, Jessica, runs Fleisher's Meats, retail shops in Kingston and Rhinebeck, decided to rejigger his business model so that his wholesale customers would have to buy whole or half animals.
From a public health perspective, it should be considered whether contaminated pork meat at retail indeed contains infectious HEV and what fraction remains infectious until consumption.
Even if poultry meat at retail is free of Campylobacter spp., campylobacteriosis could occur earlier through exposure during production; thus, control should start at this step of the food chain.
The chilled meat was retailed through special warehouses and stores.
We report the isolation of C. difficile from uncooked and ready-to-eat meats in retail markets in a US metropolitan area.
It can potentially be transmitted in food; several studies have documented ST398 in raw meats (7, 8 ), and we identified this strain in retail meat products in Iowa (T.C. Smith et al., unpub. data).
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