Sentence examples for meat rest from inspiring English sources

Let meat rest before slicing and serving.

Let the meat rest while you make the gravy.

Let the meat rest for 5-10 minutes before cutting and serving.

Let the meat rest for at least 10 minutes, loosely covered in foil.

Cover with foil and let the meat rest for 15 minutes before cutting it into thick slices.

At the end of the cooking, I let the meat rest while I transfer some of the liquid to another pan.

Because my mother served everything scalding hot the minute it was done, the notion of meat resting for 20 minutes is still foreign to me.

The Yukon Gold potato soup with truffle butter lacked depth, but braised oxtail, presented in a fat, round slice, was another story -- tender, deeply flavored meat resting on a simple base of pureed celery root and firm chunks of butternut squash.

The braised halibut with pencil asparagus, baby spring onions and saffron sauce was a dish in search of a personality, but Mr. Urena's love for the unexpected paid off in his duck and artichoke entree -- slices of tender poached duck breast surrounded by glazed artichokes, with a patty of leg meat resting on a velvety layer of artichoke puree.

Nha Trang's cool beef salad ($6.75) is a perfect summer lunch, the pleasantly charred meat resting on crisp lettuce, sprouts and marinated carrots, with fragrant mint and basil and some chili heat, all dressed with nuoc cham, the sweet and pungent Vietnamese condiment.

You should now have a very large flattish piece of meat resting in front of you.