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Based on comparisons with modern hunter-gatherer populations with known diets, Neanderthals as well as early Homo sapiens show high dietary variability in Mediterranean evergreen habitats but a more restricted diet in upper latitude steppe/coniferous forest environments, suggesting a significant consumption of high protein meat resources.
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The United Nations Food and Agricultural Organization even tells us there are more than 1,900 edible insect species on the planet, so with dwindling crop and meat food resources, it makes sense to just eat more insects.
But, among the few who had the resources, meat's richness, fatty satisfaction, and nourishment were much appreciated, as in the wonderful Scottish Selkirk Grace: Some hae meat and canna eat, And some wad eat that want it; But we hae meat and we can eat, And sae the Lord be thankit.
"Look at its impact on human health, the vast resources meat production consumes and how factory farming affects animal welfare.
Does the increased value of meat production draw resources away from milk offtake?
Reducing our meat consumption conserves resources and spares the environment.
Producing meat is more resource intensive than growing vegetables.
Their feeding behavior is very characteristic; they can find their main food resource (meat) in environments which differ vastly in climate because generally they do not need a particular prey species [ 35].
We need more options for producing meat without depleting our resources".
In short, wasting food and especially meat uses up valuable resources and in some cases impacts on people's lives.
The potential environmental impacts are significant because of the lower demands Quorn places on land and resources than meat or soya.
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CEO of Professional Science Editing for Scientists @ prosciediting.com