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Henk P. Haagsman, a professor at Utrecht University in the Netherlands and an in vitro meat research pioneer, said he welcomed the prize competition.
In 2005, the Dutch government gave a grant of 1.7 million euros to three universities to pursue "in vitro" meat research in the hope that a commercially acceptable product might come to replace slaughterhouses and feedlots.
In meat research, the high through-put proteomic techniques rendered themselves as powerful tools to examine the molecular mechanisms governing conversion of muscle to meat, tenderization, meat color stability, and dry-curing.
Some non-profit organizations like New Harvest provide small grants for in vitro meat research, but without a large increase in funding it will be awhile before you can sink your teeth into a juicy burger made from in vitro meat.
Artificial meat research has received lots of media attention, yet so far has produced little anyone could actually taste.
One of the key areas of plant-based meat research will be working to isolate the protein in a wider variety of plants, Rees Clayton said.
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Roelen, a member of the in-vitro-meat research team in the Netherlands, is a stem-cell biologist at Utrecht University.
Dutch food companies need to cater to a population that eats more pork than any other in Europe, but they do not publicly fund Koert van Mensvoort's work at Eindhoven, or any of the artificial-meat research.
According to data from the Institut de l'Elevage, a French meat industry research group, 18percentt of French households still regularly dine on horse meat.
"Over the past 10 years, Cargill has invested $1 billion in ongoing meat science research and new food safety technologies and interventions," the company added.
It also provides free storage for the whale meat and research assistance while the industry tries to figure out what to do with the stuff.
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