Sentence examples for meat removed from inspiring English sources

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It requires 50 pounds of crayfish, with the tail meat removed and the heads stuffed.

ZUCCHINI-SAUSAGE PIZZA Time: 40 minutes 4 small or 2 large zucchini Coarse salt Pizza dough (see recipe) 2 or 3 sweet Italian sausages, meat removed from the casing and crumbled 2 teaspoons minced garlic.

Time: 25 minutes 1 Sierra Beauty or Golden Delicious apple 2 tablespoons fresh lemon juice 3 black walnuts, meat removed as intact as possible and lightly toasted 2 to 3 ripe Hass avocados Kosher salt Fresh Thai peppercorns, cracked 3 tablespoons plus 1 teaspoon extra virgin olive oil 1 tablespoon Banyuls or sherry vinegar.

Tuna Tartar Total time: 20 minutes 1 pound sushi grade tuna, dark meat removed, cut into 1/4-inch cubes 2 tablespoons pumpkinseed oil 1/2 teaspoon Tabasco sauce 1 tablespoon soy sauce 1 tablespoon lime juice 1 tablespoon chopped cilantro Coarse sea salt (preferably Fleur de Sel) and freshly ground pepper to taste 1 tablespoon chopped chives.

Winter Salad With Confit 1 tablespoon lemon juice 1/2 shallot, minced 1/4 cup olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 oranges Confit duck legs, skin removed and discarded and meat removed from the bones and shredded 2 small heads fennel, trimmed, halved and thinly sliced, reserving a few of the feathery green fronds for garnish 3 cups salad greens.

Surimi is meat removed from small fish, washed to meet quality standards especially in Japan and refined and sold frozen for export to manufacturers in China, Singapore, Japan and South Korea.

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Similar(52)

The person doling out the meat removes it from the smoker and carves it himself.

2 Prepare the meat: remove the chicken from the saucepan and pull off all the meat from the carcass, tearing any large pieces into strips about 1-2cm wide.

After browning the meat, remove it from the heat source and temporarily set it aside.

As you cut the meat, remove any pieces of bone or gristle.

When preparing a meal with meat, remove the fat from the meat or the skin from the chicken.

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