Sentence examples for meat reaching from inspiring English sources

This revealed a pattern of sloppy behaviours in the food industry where human health and animal welfare were put at risk by a systemic failure to prevent dangerously contaminated meat reaching the consumer.

According to Jouve [ 17], 80%to90%0% of the microflora of meat reaching the consumers resulted from contamination occurring at the slaughterhouse.

Demand for horse meat reached a peak in the postwar years of the 1950s and has fallen steadily ever since.

A bacteria testing system meant to ensure that ground beef is safe is letting potentially tainted meat reach the market, consumer advocacy groups said.

The only thing missing is the stress relief — you have to be sure to swing away from your guests and take the rib-eye out just as the meat reaches 130 on a meat thermometer.

The revelations by the government this month that contaminated meat reached Japanese markets have intensified food safety concerns in Japan, underscoring the government's inability to control the spread of radioactive material into the nation's food.

If, for example, you cook it so that the thickest part of the meat reaches 125 degrees (rare), the thinner parts will vary from medium rare to nearly well done at the edges.

The veal industry, which the ethicist Peter Singer calls "the most morally repugnant" of all "factory farming," involves tethering calves in pens not wider than two feet so they are unable to stretch their legs from birth until slaughter, and deliberately feeding them a diet lacking in iron, so that their meat reaches a desired tenderness and complexion.

So, after such examples of difficult-second-series syndrome, it's welcome to be able to cite a case of exemplary season-two management: as Fresh Meat reaches the penultimate episode of its return-series tonight (10pm, Channel 4), writing, acting and plotting all hugely justify the decision to continue.

Packaged fresh and marinated chicken breast meat were cooked in a continuously moving belt RF oven at 27.12 MHz until the center of the meat reached to 74 °C at the coldest point of the package.

Take it off the grill or smoker when the thigh meat reaches 160 degrees on an instant-read meat thermometer.