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Three items had fewer options: spreading margarine or butter on bread (range 0 3), eating skin of chicken (range 0 2) and removing fat from meat (range 0 2).
The corresponding concentration of 2,3,4,7,8-pentaCDF in beef calculated according to Equations 1 and 2 amounts to 1,780 pg/g lipid in beef lipid (range, 30 6,820 pg/g lipid) or 180 pg/g wet weight in beef meat (range, 3 680 pg/g wet weight).
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Meat ranges from the traditional to the rare breed with beef, pork, chicken, geese, ducks, wild boar, lamb and water buffalo available.
Trays of meat ranging from tissue-thin slices of rib-eye to tripe arrive, and after a brief grilling you use chopsticks to dip the meat in sweet soy or sesame sauce and eat.
In a poll in April for the newspaper Asahi Shimbun, the percentage of respondents who said they did not eat whale meat ranged from 32percentt of those over 60to53percentent of those aged 20 to 24.
Although most of the inhabitants of Strmica were impoverished, the pantry at Đujić's family home was always filled with meat, ranging from prosciutto to pork.
Reported Campylobacter prevalence in Vietnamese poultry meat ranges from 28 to 31% (Ha and Pham 2006; Luu et al. 2006).
Routine monitoring of zoonotic pathogens in food and farmed animals in Germany revealed that the prevalence of Campylobacter in poultry meat ranged from 14% to 34% per year.
Swooning from the intense flavors even more than the alcohol, I tried to catalog the tastes: caramel, acacia and notes of smoked meats ranging from ham to Alaskan salmon and sweet unagi, Japanese eel.
2,3,7,8 Tetrachlorodibenzo-p-dioxin (TCDD, "dioxin") toxic equivalents (TEqs) on a wet weight basis for the dairy products ranged for 0.04 to 0.7 ppt, meat TEqs ranged from 0.03 to 1.5 ppt, and fish TEqs ranged from 0.02 to 0.13 ppt.
Intake from dairy products ranged from 0.159-0.269 μg/day while average daily intake of nitrosamines from meat products ranged from 0.242-0.325 μg/day.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com