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In the late 1970s, the Korean government initiated a Hanwoo genetic breeding program to improve meat quantity and quality.
New information from the mouse model helps to describe variation in meat quantity and quality and thus supports research in livestock.
New information from the mouse model helps to describe variation in meat quantity and quality, and thus contribute to research in livestock.
In livestock production, there is a high interest in controlling meat quantity and quality; knowledge about genes affecting muscle size and other meat properties can help breeders to select animals according to desired traits.
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Synthetic androgens (anabolic steroids) are used to promote muscle strength in humans (e.g. athletes) and animals [ 5, 6], to increase the meat quantity in farm animals [ 7], and in androgen replacement therapies [ 8].
On processed meat, quantity is the key.
Humans have clearly evolved as carnivores/omnivores, ingesting large quantities of meat and fish, and thus necessarily also Cr, as a significant part of their diet (Broadhurst et al. 1998; Richards 2002).
And in reality, most people eat meat in large quantities and find no problem with doing so.
This allows the farmer to make the public aware of his beef, and it allows you to purchase the quantity and cut of meat you want.
The burgers were soft, pungent and satisfying eaten in large quantities — meat, onion and roll melted together into an adult version of baby food.
The production process waste included mainly bones and – in much smaller quantities – meat and bone meal, at 17 tonnes/day.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com