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Replacement of soybean meal by peanut cake was evaluated on the meat quality of 45 Dorper × Santa Inês crossbred lambs.
This paper reviews the effects of road transport on the welfare, carcass and meat quality of cattle, swine and poultry in North America NAA).
The effect of long term dietary linseed addition on performance, carcass characteristics and meat quality of Italian Simmental (IS) and Italian Holstein (HI) young bulls was investigated.
The commercial risks to meat quality of inappropriate use of electrical stimulation, particularly excessive stimulation to produce PSE-like conditions, are considered.
The objectives were to evaluate the interaction of ractopamine hydrochloride (Optaflexx, OPT) and terminal implant (TI) on growth performance, carcass characteristics, and meat quality of finishing beef heifers.
It was concluded that the meat quality of the heavier kids was not significantly different from that of the lighter kids and that slaughter at the greater weight would result in more meat being marketed.
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It is probable that egg production of the first domesticated hens was no more than five to ten eggs a year; high egg yield and improved meat qualities of hens developed at later stages of domestication.
Applying low voltage electrical stimulation may reduce negative effects of transportation on meat quality characteristics of goats.
The pig is the world's most frequently consumed meat animal, and its genetic improvement, particularly in terms of productivity and meat quality, is of interest to livestock science [ 1].
The breeding goals for pigs are largely directed towards retail carcass yield and meat quality because of the high economic value of these traits [ 1].
Transportation stress had a significant (P < 0.05) effect on meat quality characteristics of the LD, BF, and ST muscles.
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