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Variations in ultimate meat pH (pHu) are responsible for variations in several breast meat properties, including water-holding capacity, colour and firmness [ 2, 3].
Linking co-expression networks of transcripts and hierarchically organized pairs of miRNAs and mRNAs to meat properties yields new insight into several biological pathways underlying phenotype differences.
Analysis of trait dependent expression showed a global picture on the biological networks active ante mortem that affect post mortem processes important for final establishment of meat properties.
Understanding the mechanisms and identifying the genes controlling muscle glycogen storage constitute a promising way to increase control of and improve chicken breast meat properties.
These studies should together allow the identification of molecular markers that could be used to select birds with expected muscle and meat properties, and to optimize rearing practices via the study of gene regulation.
It would make it possible to develop useful breeding tools, such as molecular markers, to select birds with expected meat properties, and help optimize rearing practices, via the study of gene regulation.
Similar(51)
Ins is associated with an increase in weight at slaughter, in loin and rib primal cut proportions, and with modified meat quality properties such as cooking loss, intramuscular fat content or yield after curing.
This study investigated the effects of sugar beet pulp (SBP) and roasted canola seed (RCS) on performance, carcass traits, muscle composition and meat sensory properties in fattening lambs fed a concentrate diet.
Among other meat quality properties, differences in intramuscular fat content (IMF) have been described between FD and PM (Díaz et al. 2006), with PM showing higher IMF.
From medieval times in England, we sipped sage tea and brewed sage ale, used it to flavour cheeses and meats (its antibacterial properties were used to help preserve meat in pre-refrigeration days).
Although the birds are officially protected, VIP visitors from the Gulf enjoy their traditional hunts with falcons and believe the houbara's meat has aphrodisiac properties.
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