Sentence examples for meat processing facility from inspiring English sources

These mixed-media installations were spread across a 17,000 square foot former meat processing facility that now goes by the name of MINT Collective.

Because Marin Sun owns its own meat processing facility in San Francisco, and because it already has a distribution network to sell meat to restaurants and retail shops all over the state, it can take over all of those chores if the rancher so desires.

20-C meat processing facilities are state licensed commercial kitchens that do not slaughter livestock or poultry.

Last year, for instance, it conducted 500 audits of meat processing facilities globally, checking everything from cleanliness to the treatment of animals.

This thesis, however, focuses on the political trend toward censorship and withholding of truth that is systemically supported through legislation and is expressed physically in the isolation and concealment of meat processing facilities.

Other firms to benefit from the latest food and drink funding round include Falkirk-based butcher Malcolm Allan, who will receive more than £846,000 to buy a new building and upgrade and install meat processing facilities.

With the closure of Arbogast & Bastian, only two major meat processing facilities remained operating in the state of Pennsylvania - Hatfield Quality Meats of Hatfield, Pennsylvania, and Martins Abattoir & Wholesale Meats, Inc., with headquarters in Godwin, North Carolina.

PETA has stated that sheep exported to countries outside the jurisdiction of Australia's animal cruelty laws are treated inhumanely and that halal meat processing facilities exist in Australia, making the export of live animals redundant.

In a press release Cargill stated that, based on information from public health officials, the company was "voluntarily" recalling 36 million pounds of fresh and frozen ground turkey produced over a seven-month period beginning in February 2011 at one of their meat processing facilities at Springdale, Ark.

Nevertheless, public health intervention should be designed to prevent S. aureus from pre- and postslaughter in meat processing facilities.

While the risk of contracting disease following consumption, or handling, of other tissues is less understood, disease outbreaks have occurred in slaughterhouse and meat processing facilities [ 8].