Sentence examples for meat processing facilities from inspiring English sources
20-C meat processing facilities are state licensed commercial kitchens that do not slaughter livestock or poultry.
Last year, for instance, it conducted 500 audits of meat processing facilities globally, checking everything from cleanliness to the treatment of animals.
This thesis, however, focuses on the political trend toward censorship and withholding of truth that is systemically supported through legislation and is expressed physically in the isolation and concealment of meat processing facilities.
Other firms to benefit from the latest food and drink funding round include Falkirk-based butcher Malcolm Allan, who will receive more than £846,000 to buy a new building and upgrade and install meat processing facilities.
With the closure of Arbogast & Bastian, only two major meat processing facilities remained operating in the state of Pennsylvania - Hatfield Quality Meats of Hatfield, Pennsylvania, and Martins Abattoir & Wholesale Meats, Inc., with headquarters in Godwin, North Carolina.
PETA has stated that sheep exported to countries outside the jurisdiction of Australia's animal cruelty laws are treated inhumanely and that halal meat processing facilities exist in Australia, making the export of live animals redundant.
These mixed-media installations were spread across a 17,000 square foot former meat processing facility that now goes by the name of MINT Collective.
Because Marin Sun owns its own meat processing facility in San Francisco, and because it already has a distribution network to sell meat to restaurants and retail shops all over the state, it can take over all of those chores if the rancher so desires.
Validation of heat transfer predictions used experimental data collected in commercial meat-processing facilities.
Ideally, fattening operations for export animals and meat-processing facilities would be located nearer to pastoral production areas, generating additional employment for local non-pastoralists.
It's one of the smallest U.S.D.A.-inspected meat-processing facilities in the country, and one of the few left that are not controlled by the large food companies.
