Sentence examples for meat preservation from inspiring English sources

Refrigerated storage is the most common method of meat preservation.

Freezer storage is an excellent method of meat preservation.

Drying is another common method of meat preservation.

The second most common method of meat preservation is canning.

Meat curing and smoking are two of the oldest methods of meat preservation.

Meat preservation helps to control spoilage by inhibiting the growth of microorganisms, slowing enzymatic activity, and preventing the oxidation of fatty acids that promote rancidity.

Mutagens and carcinogens may be introduced to meat through preservation methods (N-nitroso compounds) and high temperature cooking (heterocyclic amines and polycyclic aromatic hydrocarbons).

Lactobacillus viridescens was selected to this study because it is a lactic acid bacterium of great interest to meat products preservation.

Additional NOC exposure may occur from intake of nitrate and nitrite, precursors to NOCs that are added to processed meat for both preservation and colour.

These include its use as a mordant in textile dying, to regenerate resins in water softening, for the tanning of hides, the preservation of meat and fish and the canning of meat and vegetables.

Preservation of meat can prevent the huge wastage and make them available in the off-season at remunerative prices.